Savory Ginger Rosemary Squares
Is it a dessert or a salad? You decide!
2 sticks unsalted butter
7/8 cup sugar
- beat together until foamy
2 cups flour
1/2 t. salt
- combine, then fold into above
3/4 of one large egg
- fold (save remainder)
2 T. rosemary sprigs – fresh if possible, chopped
1/2 cup candied ginger, diced fine
- mix in
press dough into 8×8 baking dish
combine 1/4 egg with 2T water
- brush the top of the dough
score the dough 1/4 inch deep with a knife
Bake 25 – 35 minutes at 350 degrees, until brown around the edges
cool on a rack
cut into 1-inch squares
serve at room temp
(dough can be prepared ahead and kept in fridge for a few days)
1 response so far ↓
1 Carolina Allen // Dec 7, 2008 at 3:21 am
Dear Don….
I always wanted this recipe…. !
Thank you my friend…..
Thank you for inviting me to your party tonight- it was lovely to see your vital presence
and get to talk to you for at least a few moments here and there. It was good for me at least to rekindle what I have long known – that you are my friend.
Thank you again—-
and– HOw does one just email you???? I can’t seem to find that one detail in this amazing blog of yours. There is more to say…..
Carolina
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